A Thai brand (linked) is highly recommended to provide the correct flavor. Oyster sauce: Oyster sauce adds a more rounded flavor to the sauce.The dark soy sauce variety (known as black soy sauce rather than sweet dark soy sauce) will also work in this recipe, although it will be slightly less sweet. If you are unable to find it in your local Asian stores, it can be purchased online. It is salty, but also has a molasses-like sweetness to it.
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